Easter Brunch, Sunday Night Supper Club & Today’s Menu

Happy Sprrrring, Hell’s Kitchen! We’ve an exciting season planned and kicking it off, Underground’s own Chef Josh Lewis serving up Easter Brunch. Sweet, savory, healthy, indulgent—there’s a little something for everyone. For reservations: 212-353-1986 or Betterbeing@gmail.com. Here’s a taste: Buckwheat Pancakes w/Rhubarb and Orange Compote and local maple syrup, natch. More to come…
buckwheat pancakes
Then on Sunday, April 27, we’ll be kicking off Sunday Night Supper Club with guest Chef Heather Carlucci of Pig Mountain and Lassi Fame. It’s a 4-5 course Indian Feast {menu coming} so save the date/make ur rezzies.
I can’t say it enough, HK: HAPPY SPRING!
Puree of Celery Soup 3.99/5.99
Devilled Egg Salad w/Mesclun,Crispy Shallots,Lemon Dijon Vin10.50devilled egg salad
940 Club: 
Chimmichurri Roasted Chicken BLT w/Avocado 10.99
Today’s Menu

Forbidden Rice Salad w/Butternut Squash, Pomegranate, Mint, Scallion & White Balsamic Vin 6.99rice
Hand Cut Fruit 4.99

Organic Quinoa w/Roasted Brussels Sprouts, Shallots, Apple Cider Vin
Seven Grain Avocado Toast w/Side Salad 9.99avocado
Green Chile Mac n Cheese 3.99/6.99http://betterbeingunderground.files.wordpress.com/2013/01/potato-soup.jpeg
Tomato Basil 3.99/5.99tomato florentine
Warm Moroccan Pulled Chicken, mixed Greens, Arugula, Radish, Grape Tomato, Lebneh 11.99morroccan chicken salad
Grilled Salmon,Greens, Edamame, Crispy Shiitakes,Pickled Ginger Vin14.50salmon
Marinated Kale, Brussels Sprouts, Squash, Walnuts, Shallot Vin 10.99kale salad
The Homers Odyssey: Garlic Roasted Chicken, Feta, Tomatoes, Cucumbers, Romaine,Tzatziki on a Flatbread 9.99homers odyssey.2
Smokey Robinson: Smoked Short Rib and Sirloin Burger, Tomato Confit, Thick Cut Bacon, Charred Red Onions,Cheddar, BB Remoulade, Brioche 14.99
The Charro:
Seared Flank Steak w/Caramelized Onions, Arugula & Chimmichurri on Rosemary Focaccia10.99charro
The Greenburger: Herbed Turkey Burger, Grilled Tomatillo, Crispy Leeks, Sweet Potato Shoestrings, Basil Mayo, Toasted English Muffin 11.99
The St Luke: Fried Murray’s Chicken, Pickles, and Brioche Bun w/ Chipotle or Rosemary Horseradish Mayo9.99st. luke
The Nuyorican: Sofrito Braised Chicken, Plantain, Peppercorn Mayo, Avo9.99nuyorican
The Squashbuckler:Squash,Manchego,Red Onions,Kale,Sourdough 10.99squashbuckler
The Fumanchew: Korean BBQ Chicken, Kimchi, Sriracha Mayo on Whole Wheat Ciabatta 10.99fumanchew2
Sweets & Treats
Guinness Cake w/Chocolate Ganache 5.00chocolate cake
Chocolate Oatmeal Revel Bar 3.50
Peanut Butter Cookies (Gluten Free!) 3.99peanut butter
Cardamom Raisin Bread Pudding 3.50
Bread Pudding
Chocolate Crinkle Cookies 3.99
chocolate crinkle
BetterBeing940.com BetterBeing.net @eatunderground


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