why wednesday why?

Today’s Menu
Forbidden Rice Salad w/Butternut Squash, Pomegranate, Mint, Scallion & White Balsamic Vin 6.99
Lemon Orzo w/Feta, Cherry Tomatoes & Dill 6.50

Hand Cut Fruit 4.99

Mac n Cheese w/Spring Ramps & Herbs 3.99/6.99
Seven Grain Avocado Toast w/Side Salad 9.99
Soup
Puree of Spring Ramp and Potato Soup 3.99/5.99

Tomato Basil 3.99/5.99

Salads
Watercress w/Jicama, Grapefruit, Toasted Pepitas, Queso Fresco & Pepita-Poblano Vin 9.99
Warm Moroccan Pulled Chicken, mixed Greens, Arugula, Radish, Grape Tomato, Lebneh 11.99
Grilled Salmon,Greens, Edamame, Crispy Shiitakes,Pickled Ginger Vin14.50
Marinated Kale, Brussels Sprouts, Squash, Walnuts, Shallot Vin 10.99
Sandwiches
The Cuban: 12 Hr Braised Pulled Pork, Spiral Ham, Swiss, New Pickles, Garlic Butter on a Cuban Baguette 12.99
The Buffalo St. Luke: Buttermilk Battered Murray’s Chicken Breast, Buffalo Hot Sauce, Celery, Blue Cheese, Toasted Brioche Bun 9.99
940 Club: Chimmichurri Roasted Chicken BLT w/Avocado 10.99

Jerk Fish: Grilled Tilapia, Pepperonata, Jerk Habanero Mayo,Cress 10.99
The Greenburger: Herbed Turkey Burger, Grilled Tomatillo, Crispy Leeks, Sweet Potato Shoestrings, Basil Mayo, Toasted English Muffin 11.99

The St Luke: Fried Murray’s Chicken, Pickles, and Brioche Bun w/ Chipotle or Rosemary Horseradish Mayo9.99
The Nuyorican: Sofrito Braised Chicken, Plantain, Peppercorn Mayo, Avo9.99
The Charro:Seared Flank Steak w/Caramelized Onions, Arugula & Chimmichurri on Rosemary Focaccia10.99
The Squashbuckler:Squash,Manchego,Red Onions,Kale,Sourdough 10.99
The Fumanchew: Korean BBQ Chicken, Kimchi, Sriracha Mayo on Whole Wheat Ciabatta 10.99
Sweets & Treats
Vanilla Cupcake w/Rosé Buttercream 3.50

Chocolate Cupcake w/Rosé Buttercream 3.50

Chocolate Oatmeal Revel Bar 3.50

Peanut Butter Cookies (Gluten Free!) 3.99

Hello Dolly Bars 3.99BetterBeing940.com BetterBeing.net @eatunderground

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