Sustainable Scottish Salmon Papillot with Spinach and Wild Mushrooms:

(this is a crazy special w/a wonderful fish baked in a parchment bag-no pic yet cuz they’ll be made to order) Here’s a pic of a baby horse smiling:


UPDATE: Chef Ingrid just made us one and it’s so amazing I’m gonna put it on our dinner menu–more on that soooon. gotta run!

get-attachment-1.aspxArtichoke & Goat Cheese Lasanga


Roasted Vegetable & Lentil Shephards Pie

shepherd's pie

Curried Tofu & Banana
tofu banana
Roasted Broccoli w/Roasted Florettes
Greek Orzo & Lentil w/Spinach
French Lentil Salad w/Grape Tomatoes, Shaved Parmesan, Arugula & Balsamic Vinaigrette
Chopped Kale Caesar w/ Grated Hard Boiled Egg, Crispy Garlic Croutons & Lemon Dijon Vinaigrette
Grilled Salmon Salad w/ Frisee, Spinach, Confit Fingerling Potatoes, Shaved Fennel, Grilled Artichokes & Orange Mustard Vinaigrette
Marinated Kale w/Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette
kale-salad-2jpg Sandwiches
(includes bag of chips & a Pickle Guys pickle)
The Greenburger: Herbed Turkey Burger, Basil Mayo, Grilled Chimichurri Tomatillo, Frizzled Leeks & Sweet Potato Shoestrings on a Toasted English Muffin
The Is-What-It-Is-Wich: Chicken Salad w/Dried Cranberries, Toasted Walnuts, Organic Apples, & Blue Cheese on Toasted Everything Bagel
The Charro: Seared Flank Steak w/Caramelized Onions & Homemade Chimichurri on Rosemary Focaccia
The Jerk Fish: Grilled Jerk Tilapia Wrap, Roasted Peppers, Jerk Mayo & Watercress


The St Luke: Buttermilk Battered Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo
st. luke
The Nuyorican: Sofrito Braised Chicken Wrap w/Sweet Plantains, Peppercorn Mayo, & Avocado
The Smokey Robinson: Smoked Short Rib & Sirloin Burger w/Charred Red Onions, Potato Confit, Bacon, Vermont Cheddar & Spicy Onion Remoulade on Toasted Brioche
The Epo[r]ch: 12 Hour Braised Pulled Pork, Homemade BBQ Sauce, & Red onion Jalepeno Relish on a Sweet Brioche Bun
The Commander in Meat (loaf): Turkey Meatloaf w/Roasted Fennel, Broccoli  Rabe, Garlic Tomato Confit, Fontina , & Balsamic Reduction on Rustic Bianco
meatloaf sandwich

The Squashbuckler: Roasted Butternut Squash, Manchego, Pickled Red Onion, & Sautéed Kale on Pressed Country Sourdough
 Sweets & Treats:  
Chocolate Coconut Haystack

Orange Cranberry Bread Pudding
bread pudding
Chocolate Crinkle Cookie
chocolatr krinkle
Peanut Butter Rice Krispie Treats
peanut butter rice krispy

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