It’s never too early

th_love

to start planning Valentine’s Day…I know…still, we have a beautiful new kitchen, a beautiful new dining room,

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a serious chef formally of The Soho House

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(Hi Ingrid)

…um, cooking class anyone? We’re thinking two seatings, an early and a later, one for couples and one for singles. Gay, straight, tall, short, Greek or Banglideshi, ALL ARE WELCOME. I’ll get back to you w/updates, but let us know if ur a couple or single and which is better for u, later or earlier. betterbeing@gmail.com. Both seatings will be 10-14 ppl at the most. This is gonna b fun!

ITMT, great menu today so see you @BB940

Today’s Menu
Arroz con Pollo
arroz con
Soup
Mexican Chickpea
lentil
Curried Banana, Grilled Tofu & Chickpea
tofu banana
Spaghetti Squash w/Escarole, Parmesan & Basil
spaghetti squash soup
  Grain
Spanish Rice w/Hearts of Palm, Chickpeas, & Sherry-Oregano Vinaigrette
rice
Salad 
Curried Chicken Salad w/Spinach, Red Endive, & Citrus Vinaigrette
curried chicken
Grilled Sustainable Salmon w/Arugula, Frisee, Artichoke Hearts, Roasted Fingerlings, Toasted Hazelnuts & Mustard Vinaigrette
salmon-salad
Marinated Kale w/Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette
kale-salad-2jpg
Chicken Caesar w/Romaine, Radicchio, Parmesan, Garlic Croutons & Lemon Caesar Dressing
caesar1
Sandwiches
(includes bag of chips & a Pickle Guys pickle)
The Chicken Baja: Sofrito Roasted Chicken Tostada, Avocado Chiptole Crema, Pinto Bean, Salsa Fresca, Queso & Lime
baja
The Jerk Fish: Grilled Jerk Tilapia Wrap, Roasted Peppers, Jerk Mayo & Watercress
skinny chimmi
 The Massaman Joe: Massaman Curried Sloppy Joes w/Ground Turkey, Thai Basil Peanut Gremoulata, Sweet Brioche Bun
massaman
Bella Burger: Portabello and Sundried Tomato burger w/Feta, & Worcestershire Mayo on a Whole Wheat Bun
bella burger
The Charro: Seared Flank Steak w/Caramelized Onions & Homemade Chimmichurri on Rosemary Focaccia
charro
The St Luke: Buttermilk Battered Cage Free Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo
st. luke
The Slumdog Millionaire: Curried Chicken w/Spinach, Cilantro, Mint, & Red Onion on Pressed Naan
slumdog
 The Nuyorican: Sofrito Braised Chicken Wrap w/Sweet Plantains, Peppercorn Mayo, & Avocado
nuyorican
Waseggy
: Wasabi Farm Fresh Egg Salad on Toasted Sesame Brioche
waseggy
 The Smokey Robinson: Smoked Short Rib & Sirloin Burger w/Charred Red Onions, Tomato Confit, Bacon, Spicy Onion Remoulade, Vermont Cheddar on Toasted Brioche
smokey
 The Squashbuckler: Roasted Butternut Squash , Pickled Red Onion, Manchego, Sauteed Kale, Pressed Sourdough
squashbuckler
The Fu Man Chew: Korean BBQ Free Range Chicken, Homemade Kimchi, &  Sriracha Mayo on Whole Wheat Ciabatta
fu-man-chew
Sweets & Treats
Apple Cranberry Walnut Crumb Bars
crumb
Banana Cake w/Brown Butter Frosting
banana cake
Chocolate Crinkle Cookies
chocolate-crinkles
Currant Cardamom Bread Pudding
bread pudding
Pecan Hello Dolly! Bars

hello-dolly

One thought on “It’s never too early

  1. yea another day .. another arroz con pollo … love it yesterday will be stoping by today again … for it … also the cooking classes sounds great .. would love to learn something to cook for my beautiful wife … just need the dates and prices …

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