It’s never too early


to start planning Valentine’s Day…I know…still, we have a beautiful new kitchen, a beautiful new dining room,


a serious chef formally of The Soho House


(Hi Ingrid)

…um, cooking class anyone? We’re thinking two seatings, an early and a later, one for couples and one for singles. Gay, straight, tall, short, Greek or Banglideshi, ALL ARE WELCOME. I’ll get back to you w/updates, but let us know if ur a couple or single and which is better for u, later or earlier. Both seatings will be 10-14 ppl at the most. This is gonna b fun!

ITMT, great menu today so see you @BB940

Today’s Menu
Arroz con Pollo
arroz con
Mexican Chickpea
Curried Banana, Grilled Tofu & Chickpea
tofu banana
Spaghetti Squash w/Escarole, Parmesan & Basil
spaghetti squash soup
Spanish Rice w/Hearts of Palm, Chickpeas, & Sherry-Oregano Vinaigrette
Curried Chicken Salad w/Spinach, Red Endive, & Citrus Vinaigrette
curried chicken
Grilled Sustainable Salmon w/Arugula, Frisee, Artichoke Hearts, Roasted Fingerlings, Toasted Hazelnuts & Mustard Vinaigrette
Marinated Kale w/Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette
Chicken Caesar w/Romaine, Radicchio, Parmesan, Garlic Croutons & Lemon Caesar Dressing
(includes bag of chips & a Pickle Guys pickle)
The Chicken Baja: Sofrito Roasted Chicken Tostada, Avocado Chiptole Crema, Pinto Bean, Salsa Fresca, Queso & Lime
The Jerk Fish: Grilled Jerk Tilapia Wrap, Roasted Peppers, Jerk Mayo & Watercress
skinny chimmi
 The Massaman Joe: Massaman Curried Sloppy Joes w/Ground Turkey, Thai Basil Peanut Gremoulata, Sweet Brioche Bun
Bella Burger: Portabello and Sundried Tomato burger w/Feta, & Worcestershire Mayo on a Whole Wheat Bun
bella burger
The Charro: Seared Flank Steak w/Caramelized Onions & Homemade Chimmichurri on Rosemary Focaccia
The St Luke: Buttermilk Battered Cage Free Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo
st. luke
The Slumdog Millionaire: Curried Chicken w/Spinach, Cilantro, Mint, & Red Onion on Pressed Naan
 The Nuyorican: Sofrito Braised Chicken Wrap w/Sweet Plantains, Peppercorn Mayo, & Avocado
: Wasabi Farm Fresh Egg Salad on Toasted Sesame Brioche
 The Smokey Robinson: Smoked Short Rib & Sirloin Burger w/Charred Red Onions, Tomato Confit, Bacon, Spicy Onion Remoulade, Vermont Cheddar on Toasted Brioche
 The Squashbuckler: Roasted Butternut Squash , Pickled Red Onion, Manchego, Sauteed Kale, Pressed Sourdough
The Fu Man Chew: Korean BBQ Free Range Chicken, Homemade Kimchi, &  Sriracha Mayo on Whole Wheat Ciabatta
Sweets & Treats
Apple Cranberry Walnut Crumb Bars
Banana Cake w/Brown Butter Frosting
banana cake
Chocolate Crinkle Cookies
Currant Cardamom Bread Pudding
bread pudding
Pecan Hello Dolly! Bars


One thought on “It’s never too early

  1. yea another day .. another arroz con pollo … love it yesterday will be stoping by today again … for it … also the cooking classes sounds great .. would love to learn something to cook for my beautiful wife … just need the dates and prices …

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