Happy opening day Better Being 940

Hello Hell’s Kitchen,

We’re thrilled to be in the nabe and are genuinely growing to love it. I’m especially happy that so many of you in our ‘soft’ phase have been returning w/pals. It’s how we built our business downtown (Hey West Village!): one mouth at a time. We started breakfast today featuring Stumptown Coffee (free cup all week) and a lovely assortment of fresh baked goods and we’ll be open from now on at 8am.



In addition, we do lunch. Fab sandwiches, salads, soup. Delicious desserts. We’ll be adding new items every day and posting the menu at 11. We have a great line-up for opening day so hope to see you at noon! Thank you for supporting small business and good food.

Today’s Menu
Roasted Cauliflower & Sunchoke w/Roasted Tricolor Cauliflower
Roasted Sweet Potato & Apple w/Pumpkin Seed Gremoulata

French Lentil Salad w/Grape Tomatoes, Shaved Parmesan, Arugula & Balsamic Vinaigrette

Chopped Kale Caesar w/ Grated Hard Boiled Egg, Crispy Garlic Croutons & Lemon Dijon Vinaigrette

Chicken & Pear Salad w/Spinach, Endive, Dried Cranberry, Ricotta Salata,  & Cranberry Vinaigrette

Marinated Kale w/Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette

(includes bag of chips  & a Pickle Guys pickle)
The Commander in Meat (loaf): Turkey Meatloaf w/Roasted Fennel, Broccoli  Rabe, Garlic Tomato Confit, Fontina , & Balsamic Reduction on Rustic Bianco

The Nuyorican: Sofrito Braised Chicken Wrap w/Caramelized Sweet Plantains, Garlic Peppercorn Mayo, & Avocado Lime

The Smokey Robinson: Smoked Short Rib & Sirloin Burger w/Charred Red Onions, Potato Confit, Bacon, & Spicy Onion Remoulade on Toasted Brioche. Add Vermont Cheddar!
The Jive Turkey: Roasted Turkey, Sage Cornbread Stuffing, Cranberry Jalepeno Sauce, & Butternut Squash

The Squashbuckler Roasted Butternut Squash, Sauteed Kale, Chipotle Mayo, on Pressed Country Sourdough

The West Winger: Roasted Turkey w/Homemade Fig Chutney, Watercress, Blue Cheese, on Pressed Grandaisy Bianca

The Epo[r]ch: 12 Hour Braised Pulled Pork, Homemade BBQ Sauce, & Red Onion-Jalepeno Relish on a Sesame Brioche Bun

The Tofu Man Chew: Baked Korean BBQ Tofu w/Watercress, Sweet and Sour Cabbage Slaw, Cilantro Lime Vegan Mayo on Whole Wheat Ciabatta

The Slumdog Millionaire: Curried Cage Free Chicken w/Spinach, Cilantro, Mint, & Red Onion on Pressed Naan

The St Luke: Buttermilk Battered Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo

Sweets & Treats:
White Chocolate Cranberry Oatmeal Cookies
Chocolate Chip Heath Bar Cookies
heathbar                                                                                                                                                                                 Peanut Butter Rice Krispy Treats
peanut butter rice krispy                                                                                                                                                                                 Pecan Hello Dolly! Bars

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