Day 3

Mornin’ Hellcats. 2 posts and no introduction. So rude. I’m Shari D. from downtown. Better Being Underground specifically and we’ve moved to ur hood hoping to rock your comestible worlds. Our new name: Better Being 940. I guess you can call us ‘940’. We do sandwiches mostly but we’re expanding our menu. We change it up every day and you can get it here at 11:00. Starting Monday, Dec. 10, our official opening (!) we’ll be serving up fresh baked croissants, muffins, egg sandwiches and Stumptown Coffee for b’fast. But enuff exposition. Here’s lunch.

Today’s Menu

Three Bean Vegetarian Chili
Miso w/Wild Mushroom, Bean Sprouts, & Bok Choy

Sasi’s Dark Soy Noodle w/Tofu, Egg and Broccolinni sasi's noodles

Classic Quinoa Tabouleh w/Citrus Vinaigrette
Chopped Kale Caesar w/ Grated Hard Boiled Egg, Crispy Garlic Croutons & Lemon Dijon Vinaigrette
Marinated Kale w/Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette
Chicken & Pear Salad w/Spinach, Endive, Dried Cranberry, Ricotta Salata,  & Cranberry Vinaigrette
(includes bag of chips  & a Pickle Guys pickle)
The Commander in Meat (loaf):Turkey Meatloaf w/Roasted Fennel, Broccoli  Rabe, Garlic Tomato Confit, Fontina , & Balsamic Reduction on Rustic Bianco
The Nuyorican: Sofrito Braised Chicken Wrap w/Caramelized Sweet Plantains, Garlic Peppercorn Mayo, & Avocado Lime

Carmelita: Lightly fried Eggplant w/Tomato, Basil, Mozzarella and Basil Pesto


Bella Burger: Portabello and Sundried Tomato burger w/Feta, & Worcestershire Mayo on a Whole Wheat Bun
The Smokey Robinson: Smoked Short Rib & Sirloin Burger w/Charred Red Onions, Potato Confit, Bacon, & Spicy Onion Remoulade on Toasted Brioche. Add Vermont Cheddar!
The Is-What-It-Is-Wich: Cage Free Chicken Salad w/Dried Cranberries, Toasted Walnuts, Organic Apples, & Blue Cheese on Toasted Everything Bagel
The SquashbucklerRoasted Butternut Squash, Sauteed Kale, Chipotle Mayo, on Pressed Country Sourdough
The Jive Turkey:Roasted Turkey, Sage Cornbread Stuffing, Cranberry Jalepeno Sauce, & Butternut Squash
Veggie Nuyorican: Sofrito Braised Black Bean Wrap w/Caramelized Sweet Plantains, Garlic Peppercorn Mayo, & Avocado
The St Luke: Buttermilk Battered Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo
Sweets & Treats:
Chocolate Basil Cake w/Chocolate Frosting
chocolate basil cake
Peanut Butter Brownies
peanut butter brownie
Banana Cake w/Brown Butter Frosting
banana cake
Peanut Butter Rice Krispie Treats
peanut butter rice krispy
Pecan Hello Dolly! Bars

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