It’s the morning after our biggest gig to date: a pop-up for 900 at The Tedx Event, “Rise of the machines”. Sorry we had to close the shop yesterday but we needed all hands -many of them starting at midnight and working thru flippin’ way too late and since we’re not officially open I guess we didnt officially close. I’m on my 26th hour so forgive run-ons and non-sequiturs. There’s nothing like an all nighter with the yunguns to charge the battery—or drain it, not sure. I’m in that weird place between complete exhaustion and ‘I may never sleep again’ but I’m clear on one thing: I have an amazing team. We came. We fed. We conquered.
Next we begin to focus on 940. Much to tell, but can I do it tomorrow? I’m slightly fried–in a good way, like our most popular sandwich, The St. Luke.
Chopped Kale Caesar w/ Grated Hard Boiled Egg, Crispy Garlic Croutons & Lemon Dijon Vinaigrette
(includes bag of chips & a Pickle Guys pickle)
The Charro: Seared Flank Steak w/Caramelized Onions & Homemade Chimmichurri on Rosemary Focaccia
The Is-What-It-Is-Wich: Cage Free Chicken Salad w/Dried Cranberries, Toasted Walnuts, Organic Apples, & Blue Cheese on Toasted Everything Bagel
The Tofu Man Chew: Baked Korean BBQ Tofu w/Watercress, Sweet and Sour Cabbage Slaw, Cilantro Lime Vegan Mayo on Whole Wheat Ciabatta
The Squashbuckler: Roasted Butternut Squash, Sauteed Kale, Chipotle Mayo, on Pressed Country Sourdough
The Jive Turkey: Roasted Turkey, Sage Cornbread Stuffing, Cranberry Jalepeno Sauce, Butternut Squash
The Nuyorican: Sofrito Braised Chicken Wrap w/Caramelized Sweet Plantains, Garlic Peppercorn Mayo, & Avocado Lime
The St Luke: Buttermilk Battered Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo
Sweets & Treats:
Chocolate Basil Cake w/Chocolate Frosting
Peanut Butter Rice Krispies
Banana Cake w/Brown Butter Frosting